Eat & Drink

AMBROSIA RESTAURAN

At Ambrosia, we embrace a "Sea to Table" philosophy, featuring the freshest fish and vegetables sourced directly from local fishermen and farmers. Our menu combines traditional and contemporary culinary experiences, highlighting Peruvian flavors with inventive dishes designed to awaken your senses. Crafted from these fresh, natural ingredients, we offer a mindful dining experience. We invite you to slow down, savor the moment, and enjoy a soulful journey through our vibrant and flavorful creations.

MENU

To Start

Calamari Fritti

Calamari fried to a crisp golden brown. Served with tangy tartare sauce and lemon wedge.

Classic Cheese Tequeños

Wantang rolls filled with melted mozzarella cheese, with a side of creamy fresh guacamole

Shrimp Tequeños

Wantang rolls with melted cheese and shrimp with a side of creamy fresh guacamole

BRUSCHETTAS

3 toasted bread slices topped with a classic mix of ripe tomatoes, basil, and garlic, drizzled with balsamic glaze

Fried Yucca

Fried manioc with a side of avocado mousse

Hummus Platter

Fresh hummus with a side of cucumbers, carrots, and pita bread

Creamy Asparagus Soup
A velvety, smooth soup made with tender asparagus, blended into a rich, creamy texture.

Chicken Soup
A soup featuring tender chicken, vegetables, angel hair pasta, and fresh herbs in a flavorful broth.

Appetizer Delights

Prawn cocktail

Fresh prawn cocktail with a side of diced tomato and avocado

Palta Rellena

Ripe avocado halves filled with a creamy shrimp salad

Ceviche Villa Romana 
Fish of the day, marinated in leche de tigre with rocotto, and served with sweet potatoes.

Tiradito Tricolor

Mero or cherella fish served with three distinct sauces: vibrant yellow pepper, spicy rocotto, and smooth olive oil. A colorful and flavorful Peruvian classic.

Tiradito Nikkei

Fresh fish served in a flavorful Nikkei-style Asian sauce, blending Peruvian and Japanese influences for a unique taste experience.

Tuna Tataki
Lightly seared tuna served rare with a tangy Asian-inspired sauce. Garnished with fresh green onions, sesame seeds,

Causa de Langostino or Atun

A classic Peruvian dish with layers of creamy mashed potato. Choose between succulent langostino (prawns) or tuna, and garnished with avocado.

Pulpo al Olivo

Thin Slices of Octopus with a purple olive sauce and avocado

Chicharron de Pescado

Crispy fried fish, seasoned to perfection and served with a zesty side of tartar sauce and lemon wedge.

Salads

Greek Salad

A mix of ripe tomatoes, crisp cucumbers, red onions, Kalamata olives, and feta cheese, all tossed with a zesty oregano and olive oil dressing.

Cesar Salad

Crisp lettuce with croutons, shaved Parmesan cheese, and a rich Caesar dressing.

Thai Seared Tuna Salad

Seared tuna slices on a bed of mixed greens, quinoa, cucumber, shredded carrots, mango, and avocado. Tossed in a Thai dressing with lime, cilantro, and topped with crunchy peanuts.

Pasta Salad

A colorful mix of pasta, crisp vegetables, and fresh herbs. Tossed in a light vinaigrette with olives, cherry tomatoes, cucumbers, and feta cheese, and garnished with basil.

Watermelon salad

Refreshing watermelon with arugula, kalamata olives, and crumbled feta. Topped with fresh mint and lemon.

ADD ONS: Grilled Chicken, prawns, salmon, avocado.

MAIN

Cherella Meunière with Fried Yuca
Tender cherella fish lightly coated and sautéed in a classic meunière sauce, served alongside crispy fried yuca for a delightful, savory dish.

Mero Nikkei with Rice
Tender mero fish prepared in a flavorful Nikkei-style sauce, served over a bed of steamed rice for a delicious fusion of Peruvian and Japanese flavors.

Poke Bowl Villa Romana
A vibrant bowl featuring rice, crisp lettuce, creamy avocado, and sweet mango. Choose between fresh salmon or tuna, topped with crunchy noodles and drizzled with tangy ponzu dressing. Finished with a touch of Peruvian "Acevichada".

Octopus Del Mar
Grilled fresh octopus served with tender potatoes, olives, and a medley of vegetables. A savory seafood dish with a touch of Mediterranean flair.

Arroz con Mariscos
A classic Peruvian dish featuring rice cooked with an assortment of seafood, including fish, octopus, calamari, and langoustines.Pasta primavera with vegetables zucchini, funghi porcini

Vegetarian Lasagna
Layers of roasted eggplant, a hearty mix of vegetables

Meat Lasagna

Lomo Saltado
A traditional Peruvian stir-fry featuring tender strips of beef sautéed with onions, tomatoes, and peppers. Served with crispy fries and steamed rice, all seasoned with a tangy soy sauce blend

Nikkei Tuna Steak
Seared tuna steak served with a savory Nikkei-style sauce, accompanied by steamed rice and a medley of fresh vegetables.

Club Sandwich
A classic club sandwich stacked with layers of tender turkey, crispy bacon, fresh lettuce, tomato, and mayonnaise. Served with fries.

Cheeseburger

with a side of fries

Mini tuna burgers on house bread

With a side of fries

Chicken Cesar Wrap

With a side of fries or fresh fruit

Vegetarian Wrap
A tasty wrap filled with fresh vegetables, creamy hummus, and ripe avocado, all wrapped in a soft tortilla. With a side of fries or fresh fruit.

Homemade Pizza
Freshly made with your choice of:

Vegetarian: Loaded with a medley of fresh vegetables.

Americana: Classic pizza topped with savory sausage and melted cheese.

Margherita: Tomato sauce, fresh mozzarella, and basil.

Hawaiian: A sweet and savory blend of pineapple and ham

Desserts

Homemade Sorbets: Lucuma, Mandarine, Passion Fruit, and Coconut.

Alfajores: Traditional Peruvian cookies with a sweet, creamy manjar filling.

Brownies: Rich and fudgy with a decadent chocolate flavor.

Flourless Chocolate Cake: A dense, rich chocolate experience.

Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Chocolate Soufflé: Light and airy, with a molten chocolate center.

Lemon Pie: A tangy and sweet pie with a buttery crust and smooth lemon filling

Juices

Our juices are freshly squeezed in-house from the finest fruits, with no added sugars. Enjoy vibrant flavors and pure, natural goodness in every glass.

Pineapple Juice

Papaya Juice

Orange Juice

Passionfruit Juice

TEAS AND COFFEE

 Tea Options

  • Elderberry

  • Chamomile

  • Peppermint

  • Green Tea

  • Earl Grey

  • Jasmine

  • Hibiscus

Coffee Options

  • Espresso

  • Americano

  • Latte

  • Cappuccino

Almond milk substitute available

In Room Dining

Please Note:
In-room breakfast is continental only, available from 7 AM to 11 AM. Regular room service dining is available from 1 PM to 10:30 PM.

In Room Dining MENU

Club Sandwich
A classic club  sandwich stacked with layers of tender turkey, crispy bacon, fresh lettuce, tomato, and mayonnaise. Served with fries.

Cheeseburger 

with a side of fries 

Creamy Asparagus Soup
A velvety, smooth soup made with tender asparagus, blended into a rich, creamy texture.

Chicken Soup
A soup featuring tender chicken, vegetables, angel hair pasta, and fresh herbs in a flavorful broth.

Poke Bowl Villa Romana
A vibrant bowl featuring rice, crisp lettuce, creamy avocado, and sweet mango. Choose between fresh salmon or tuna, topped with crunchy noodles and drizzled with tangy ponzu dressing. Finished with a touch of Peruvian "Acevichada".

Pasta Bolognese
Classic pasta served with a rich, savory Bolognese sauce. 

Chicken Cesar Wrap

With a side of fries or fresh fruit 

Vegetarian Wrap
A tasty wrap filled with fresh vegetables, creamy hummus, and ripe avocado, all wrapped in a soft tortilla. With a side of fries or fresh fruit.

Greek Salad

A mix of ripe tomatoes, crisp cucumbers, red onions, Kalamata olives, and feta cheese, all tossed with a zesty oregano and olive oil dressing.

Add on: Chicken.

Cesar Salad

Crisp lettuce with croutons, shaved Parmesan cheese, and a rich Caesar dressing. 

Add on: Chicken.

Homemade Pizza
Freshly made with your choice of:

  • Vegetarian: Loaded with a medley of fresh vegetables.

  • Americana: Classic pizza topped with savory sausage and melted cheese.

  • Margherita: Tomato sauce, fresh mozzarella, and basil.

  • Hawaiian: A sweet and savory blend of pineapple and ham

In Room Dining Deserts

Alfajores: Traditional Peruvian cookies with a sweet, creamy manjar filling.

Brownies: Rich and fudgy with a decadent chocolate flavor.

Chocolate Chip Cookies

Fresh homemade Banana Bread